Persimmon Chocolate Mousse Tart
I love this Persimmon Chocolate Mousse Tart. I love it mostly for the Persimmons on top. They make any dessert a treat and they never go brown! There is no skimping on the chocolate for this tart. Once...
View ArticlePersimmon Blue Cheese Walnut Salad
This Persimmon Blue Cheese Walnut salad is a great mix of crunchy juicy elements and creamy blue cheese. It’s really easy, and when Persimmons are in season it is an unusual salad cheese lovers will...
View ArticleMaking Yoghurt at Home. I Test EasiYo
Brought to you by Nuffnang and Easi Yo. Making Yoghurt at Home. I test Easi Yo I was playing around with the thought of Making Yoghurt at Home a couple of weeks ago, when out of the blue I was offered...
View ArticlePumpkin, Haloumi Salad with Baby Kale
Pumpkin, Haloumi Salad with Baby Kale No matter how I try I can’t get Skater to like roast potatoes. It probably is a blessing in disguise because I can’t resist them. Just the thought of roast...
View ArticleLamb Cutlets Cheesy Panko Crust
Lamb Cutlets Cheesy Panko Crust & weeknight dinners Holland is a surprising country. I know it isn’t on the list of the most romantic places or a place you might sit on the beach all day, but even...
View ArticleConsorzio del Formaggio Parmigiano Reggiano has arrived
The Consorzio del Formaggio Parmigiano Reggiano oversees the group of producers making Parmesan, which includes all the cheese houses producing Parmesan Reggiano in Italy. The Consortium oversees the...
View ArticleBacon Wrapped Figs with herbed Goat Cheese
Bacon wrapped Figs with herbed Goat Cheese are clearly a classic. This dish just seemed to happen even though it is not fig season here in this part of the world till Autumn. It just seemed to be some...
View ArticleSoft White Polenta and Three Cheeses
Soft White Polenta and Three Cheeses with Heirloom Roasted Tomatoes It was just a forgone conclusion that I was going to make this Soft White Polenta with Three Cheeses and Roasted heirloom Tomatoes...
View ArticleQuick Cheese Loaf: The Australian Grand Dairy Awards
The Australian Grand Champion dairy awards are announced today! I have 3 of the winners here. Do you want to see? I also have a wonderful Quick Cheese loaf so skip to the end for that. What would you...
View ArticleWhite Lasagne Chicken, Mushroom and Gruyere
White Lasagne Chicken, Mushroom and Gruyere White Lasagne is a great dish and now I have made this one I have multiple requests to make MORE. It has pasta in it, and that makes some people in my house...
View ArticleNo Bake Lemon Cheesecake
No Bake Lemon Cheesecake I don’t think you can ever do better than a baked cheesecake…..unless you have very little time…. and that’s when this no bake Lemon Cheesecake is your very best dessert...
View Article5 ways to eat a Persimmon
5 ways to eat a Persimmon Growing up in Sydney When I was a kid, I lived in a part of Sydney where we had big back yards and a kaleidoscope of cultures that my Father embraced. He was friends with all...
View ArticleBocconcini and Bubbles. A Bocconcini workshop.
Bocconcini and Bubbles. That’s what the class is called and it’s fun. The tricks and tips to making Bocconcini whilst sipping bubbly. Making fresh cheese is supposed to be a pretty simple process and...
View Article15 ideas for cooking with Fresh Cheese
Although fresh cheeses can be used any time f the year, they are particularly good with summer produce. Here’s 15 ideas for cooking with Fresh Cheeses like Mozzarella and Boconcini I am a summer baby,...
View ArticleGruyere Cheese Tart Marmalade onions
This Gruyere Cheese Tart has to be one of my favourite recipes. There is not much better than short crusted golden pastry with a creamy Gruyere filling. The onions are marmalade infused and the perfect...
View ArticleApple Cheesecake snack pots
Quick Apple Cheesecake snackpots that’re no bake AND have caramelised apples and crunchy bits?. That sounds like it could be in my favourite dessert category. And it is. This Quick Apple Cheesecake...
View ArticleSydney Cheese Festival 2017
Sydney Cheese Festival. Free tastings talks and all the smelling you can handle! Yes I said cheese festival. Sydney Cheese Festival. BON FROMAGE. October 14-15th Sydney Carriageworks 11-6pm If you are...
View ArticleMushrooms stuffed with Ham and Black Garlic Mayonnaise
Mushrooms Stuffed with Ham and Black Garlic I love baked mushrooms. They are filling and so very tasty when stuffed. It is really as easy as putting something on top of a mushroom to stuff them, so...
View ArticleChicken Cheese Casserole #One Pot
This one pot Chicken Cheese casserole will be as popular in your house as it was in mine. It uses a classic Dutch cheese. Holland and Cheese go hand in hand. Did you realise that? It’s part of the...
View ArticleBeetroot, Pumpkin Haloumi Salad
I love this salad. It has everything you need, Beetroot, Pumpkin and glorious squeaky warm Haloumi. This is a salad that works just as well in winter or summer . That means you can serve it warm or as...
View ArticleTiropita. Baked feta in filo with honey and lemon
This is a twist on one of my favourite Greek dishes. Fried cheese with honey. This baked feta in filo with honey and lemon is often called a Tiropita or cheese pie. It is very quick to make but wow is...
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