Home made Goat Cheese & Roasted Tomatoes In my Kitchen September
Please share.....Hello September, and everyone in it. August was a wonderful month because I got to go off wandering again eating exotic foods and keeping track so that if you want to go, half the work...
View ArticleBrillat Savarin with Walnut Praline and Polenta Crackers
Please share..... “Dessert without cheese is like a beauty with only one eye” Jean Anthelme Brillat-Savarin And just like that here is dessert and cheese in one go. This cheese was first produced and...
View ArticleCheesecake Dip, In My Kitchen
Please share..... Happy New Year. I’m quite happy that it is 2014. There were parts of 2013 that I just wish to forget. All I can say is that I am still here. I have a beautiful son and lots of very...
View ArticleHow to make a Cheesecake
Please share.....Years ago I ran a catering business with a friend of mine. As well as whipping up cocktail parties and dinners in peoples kitchens all over town we supplemented our business making...
View ArticleBeetroot, Pumpkin and Haloumi Salad: In My Kitchen
Please share.....It’s April and I can’t let go of summer. It happens every year about this time. I go along thinking it will stay warm, hoping it will stay warm, and then one morning it happens, I wake...
View ArticleBeans, Parmesan and Pumpkin Seeds
Please share.....Incredible that something so simple can be so tasty, but it is. This is at it’s best made with new season beans. The crunchiest sweetest ones. When you find these then this is the time...
View ArticleLemon Curd & Mascarpone Tart- In My Kitchen
Please share.....Welcome to May, and here we are In My Kitchen. I know you probably are expecting a whole lot of interesting offerings, but this post really only contains some leftovers and a couple of...
View ArticleCreamy Polenta with Goat Cheese.
Please share..... Polenta doesn’t have a huge fan base in my house. Funny enough though these little squares were gobbled up over several days by an array of teenagers who ate first and asked questions...
View ArticleLemon Bread with Basil Mascarpone and Passionfruit Maple Syrup
Please share..... Sometimes when the world seems a little sour to me I just cook. When I am cooking I can forget all the other stuff. I am good at cooking, so I have no doubts about myself when I am in...
View ArticleFeta Cheese “dip” tomato, chilli and herbs
Please share..... Thanks to everyone for your emails and best wishes. A melt down can be very unattractive. You have all helped to encourage me to smile. I truly appreciate your comments. There'll be...
View ArticleRoasted Carrots, Goat Cheese and Buckwheat, In My Kitchen November. 14
Please share..... It’s officially November and you can panic now, Chrsitmas is around the corner. I’m working on Christmas recipes and have so many things to do I am officially not going to be able to...
View ArticlePerfect Flaky Pastry and Ricotta “Slice”
Please share.....Perfection takes time– My Kitchen Stories working with Fiji Water It looks completely delicious doesn’t it? Well it actually is as good as it looks. Each time I’ve made it has been...
View ArticleThe Perfect Cheeseplate
Please share..... My friend and local cheese expert, Diane from Mystery Cheese in Sydney has volunteered to write up a few tips and a bit of a run down on serving cheese when you have friends over....
View ArticleGoat Cheese and Potato Croquettes (and other Party Food)
Please share..... It’s my birthday on New Years Day. It’s not such a fun day to have a birthday. For a start, a lot of people feel unwell on my birthday, other people are just tired……. This is the...
View ArticleBaked Ricotta with Chocolate and honeyed figs
Please share..... When I was a kid we had a fig tree down the side of our house . It was the side of the house where no one went. It was a huge tree that produced abundant amounts of fruit and this in...
View ArticleTaleggio, Interesting Ingredients
Please share..... Taleggio, Interesting Ingredients So what is Taleggio? Love it or hate it the first thing I can tell you is that it is a very smelly cheese (think body odour, wet grass, cooked...
View ArticleAtayef, In my Kitchen July 2015
Please share..... Here we are In my Kitchen in July eek!. I am going on holidays this month and I am more than excited about it. If any one has any great suggestions for (food)places to visit in New...
View ArticleBreakfast, Brunch and Lunch with Philly and Bagels
Please share..... Breakfast, Brunch and Lunch with Philly and bagels Try this amazing breakfast. This is such a good idea I am not sure how I didn’t think of it before. Crunchy, sweet salty and good...
View ArticleCreamy Banana and Date Bagel with Bacon and Walnut Crumble
Please share.....Supported by PHILADELPHIA Australia This is such a good idea I am not sure how I didn’t think of it before. Crunchy, sweet salty and good for you….should they all be in the same...
View ArticleBagel French Toast with Philly and Strawberry Chia Jam
Please share.....Bagel French Toast Supported by PHILADELPHIA Australia There is no getting past the fact that this is possibly my favourite brunch in the world. ….at the moment anyway. Oh ….wait, I am...
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